Tempranillo

 

Tempranillo

 

'Tempranillo' Wine Fuente Vieja 2011

Young wine Fuente Vieja 2011, only 'Tempranillo' grape.

Made from a careful selection of grapes.

'Tempranillo' grape 100 %

'Tempranillo' grapes are grown from old vines deeply rooted in the soil clay-limestone ground on the south facing slopes of the property.

Young red wine in its first year to retain their primary freshness and fruitiness.

Certain shades of ruby with purple hues.

Notable aroma to wild fruits, prune and licorice.

Aromatically well balanced wine.

Alcohol content, 14% Vol.

 

 

 

 

 

 

 

 

 

 

Crianza

 

'Crianza' Wine Fuente Vieja 2010.

Bacchus Plata

Awarded the prestigious International Silver Bacchus 2013.

Made from a careful selection of grapes:

'Tempranillo' grape 80%

Grenache grape 15%

'Graciano' grape 5%

Aged for fourteen months in American and French oak barrel.

Bright ruby red, intense aroma of ripe fruit and vanilla thoroughly appreciated after fourteen months of the noble oak barrel, then bottled for roundness and complexity.

Complex aromas follows from the long ageing in oak barrels.

Characteristic of more traditional Rioja wines. Very persistent. A wine to remember.

 

 

Reserva

 

'Crianza' Wine Reja de Plata.

Selected Racemation.

Made from carefully selected grapes from our best parcels of Tempranillo and Graciano.:

'Tempranillo' grape 60%

'Graciano' grape 40%

Age for fourteen months in new oak barrels and further aging in bottle.

Vibrant cherry red color.

Fruity aromas and refined taste.

Alcohol content, 14,5 % Vol.

From a special selection of our best parcels of 'Tempranillo' and 'Graciano' varieties and applying modern winemaking techniques, in wich, pigeage is performed during maceration. This wine is made, after a maturation cellar, for your enjoyment.

 

 

 

 

 

 

 

 

Reserva

 

'Reserva' Wine Fuente Vieja 2003

It is made with a careful selection of 'Tempranillo', 'Garnacha' and 'Graciano' grape.

'Tempranillo' grape 80%.

Grenache grape 15%.

'Graciano' grape 5%.

Aged for thirty months in american and french oak barrels.

The process of Reserva 2003 is based on a thirty months long ageing in american and french oak barrels, periodic turnovers and quiet racking ageing in bottle.

Ruby color with iridescent tile, fruity sensations and structured with an elegant aftertaste.

Alcohol content, 13,5 % Vol.